Discover More

Olive Oil Experience in Umbria:
Mill Tour, Tastings & Farm Lunch
Press your own olive oil. Taste it warm. Eat like a local. A small-group journey into the heart of authentic Umbrian farm life.
Book Here
Everything You'll Experience
This isn't a polished tourist attraction — it's a living, breathing Umbrian farm where olive oil is still made the old way. Here's what awaits you.
Olive Groves & Countryside
Wander (or ride) through sun-dappled olive groves with sweeping views of the Umbrian landscape — the backdrop that makes it all make sense.
Fresh Extra Virgin Olive Oil Tastings
Taste oil the way locals do — warm, unfiltered, and intensely alive. You'll never look at a supermarket bottle the same way again.
Family-Run Estate Vibes
Small groups, genuine hospitality, and a family who has tended this land for generations. No tour buses. No crowds. Just you and the real thing.
Forget Everything You Think You Know About Olive Oil
This experience takes you inside a working Umbrian farm, where olive oil isn't just tasted — it's lived. You'll walk through a historic mill where stone presses and terracotta jars have been used for generations, and discover why real extra virgin olive oil tastes nothing like what you find on supermarket shelves back home.
Then comes the best part. You'll sit down to taste the organic olive oils, drizzled over warm bruschetta and paired with local wine — exactly how Umbrian families have enjoyed it for centuries. Depending on the time of the year and the experience you choose, you can turn this into a full-on food moment: local cheeses, cured meats, seasonal vegetables, and a long, relaxed countryside lunch.
Want to go deeper? Upgrade to explore the olive groves themselves — on foot or by off-road vehicle — and see where everything begins, rooted in the red Umbrian soil.

This isn't a factory tour. It's a slice of real Umbrian life — and it stays with you long after you leave.
Real Production
A mill that still runs — not a staged demo for visitors.
Paired Tastings
Warm bruschetta, local wine, and oil straight from the press.
Groves & Landscape
Scenic walks or off-road rides through ancient olive trees.
Family Estate
Small groups only — intimate, personal, and genuinely warm.
Classic Experience
What's Included — 1 Hour
  • Guided visit of the olive mill with expert commentary
  • Tasting of 2 distinct extra virgin olive oils, each with unique character
  • Classic bruschetta drizzled with fresh-pressed oil
  • A glass of crisp local white wine

Perfect if you're short on time but want the essentials — a focused, flavorful hour that delivers real insight.
Duration: 1 hour
Price starting at €30.00/person minimum 4 people
Note: Prices are in euro due to the instability of the US dollar. Balances would be calculated using the currency conversion rate of the day of the balance payment.
Delicious Experience
Duration: 2 hours
Price starting at €75.00/person minimum 4 people
Everything in Pure, Plus — 2 Hours
This experience builds on the Classicl tasting and adds a generous spread of local flavors that transforms your visit into a true food moment.
  • Full guided mill tour and dual olive oil tasting
  • Warm bruschetta with fresh-pressed oil and local white wine
  • Selection of artisanal local cheeses
  • House-cured salami and charcuterie
  • Seasonal fruits or vegetables sourced from the estate garden

The best balance of food and experience — enough time to truly settle in, taste deeply, and savor the setting.
Note: Prices are in euro due to the instability of the US dollar. Balances would be calculated using the currency conversion rate of the day of the balance payment.
Divine Farm Experience with Lunch
The full immersion. Three unhurried hours on the estate — this is the experience people talk about for years. Start with an off-road tour of the ancient olive groves, winding through rows of gnarled trees with sweeping views of the Umbrian hills. Then descend into the mill for a complete guided visit before sitting down to a generous, leisurely farm lunch. (Available weekdays only. Min 4 pax)
Grove Tour
Off-road ride or walk through the ancient olive groves — see where it all begins.
Mill Visit
Full guided tour of the historic production space with expert storytelling.
Farm Lunch
Bruschetta, cheeses, cold cuts, fruit vegetables, Lake Trasimeno beans, fresh mozzarella, and local wine.

Go all in — this is the one people remember. Three hours, one beautiful farm, and a table full of Umbrian flavors you won't find anywhere else.

Duration: 3 hours
Price starting at €180.00/person minimum 4 people
Everything Covered, Nothing Hidden
Every experience tier includes the core elements that make this visit meaningful. Here's exactly what you can expect, regardless of which option you choose — with upgrades that build naturally on each other.
Guided Mill Tour
A knowledgeable local guide walks you through the entire mill — from the ancient stone presses to the bottling room — explaining the craft and history behind every step of production.
Olive Oil Tastings
Taste freshly produced extra virgin olive oils side by side, learning to identify flavors, aromas, and quality markers the way professional tasters do. A skill you'll use for life.
Food & Wine Pairings
Warm bruschetta, local white wine, and — depending on your chosen tier — an expanding spread of cheeses, cured meats, seasonal vegetables, beans, and fresh mozzarella. All sourced locally.
Meeting & Logistics
Before You Book
This experience is intentionally kept small and personal — which means availability is genuinely limited. To ensure the farm family can prepare everything properly and give your group the attention it deserves, a few simple logistics apply.
Minimum Group Size
4 people required to confirm the experience. Traveling with fewer? We can often match you with another group — just ask when booking.
Advance Booking Required
Please book at least 4 days in advance to allow the estate time to prepare your visit properly. Last-minute requests are occasionally possible — reach out directly.
Pricing Notes
Standard weekday pricing applies. Holiday and peak-season dates may vary slightly — pricing is confirmed at time of booking.
Min. 4 Guests
Small groups only
4 Days Ahead
Advance booking required
On the Estate
Meeting point confirmed at booking
Weekday Rates
Weekends and Holidays only on request. Pricing may vary
Pricing
Prices are in euro due to the instability of the US dollar. Balances would be calculated using the currency conversion rate of the day of the balance payment
What Makes This Experience Different
Umbria has no shortage of food tours — but most are curated performances. This is something else entirely: a working farm, a real family, and an experience rooted in how people here actually live.
Genuinely Family-Run
This estate has been in the same family for generations. The people welcoming you are the same people who tend the trees, run the press, and set the table. That warmth is not something you can manufacture.
Real Production Space
The mill is not staged for tourists. During harvest season you may witness active pressing — and even off-season, the space is thick with history, oil, and the unmistakable smell of something real.
Tiered Options for Every Traveler
Whether you have one hour or three, whether you're a solo foodie or a family of six, there's a tier that fits. Each option is complete on its own — and every upgrade genuinely adds more.
Culture + Food + Landscape in One
Few experiences weave together history, gastronomy, and scenery so effortlessly. You leave with a full stomach, a bottle of oil, and a richer understanding of one of Italy's greatest culinary traditions.
Questions Before You Book?
Here are the questions we hear most often — answered honestly, so you can book with complete confidence.
Is this suitable for beginners?
Absolutely. No prior knowledge of olive oil is needed — or expected. Your guide will walk you through how to taste properly, what to smell for, and what separates a great oil from a mediocre one. You'll leave knowing more than most people ever do.
Is this kid-friendly?
Yes — especially the Farm Experience with Lunch. Kids love the off-road grove tour, the farm animals, and the hands-on energy of the mill. It's a genuinely memorable family outing that sneaks in a little education along the way.
Can dietary restrictions be accommodated?
In most cases, yes. The farm uses fresh, local, naturally simple ingredients — making it easy to adapt for vegetarians, gluten sensitivities, and other needs. Just let us know your requirements at the time of booking and the family will do their best to accommodate you.
What should I wear or bring?
Comfortable shoes are recommended, especially if you plan to walk the groves. The farm setting is relaxed and casual — dress for the countryside, not the city. A good appetite is the only essential.
Spots Fill Fast — Especially in Harvest Season
This experience runs in small groups by design — and that's exactly what makes it special. But it also means availability is genuinely limited, particularly during the olive harvest in autumn and across the peak summer travel months.
We consistently see these dates book out days — sometimes weeks — in advance. If you have a specific day in mind, the best thing you can do is reserve it now. Cancellation policies are flexible, so there's no reason to wait.

Small groups only. Limited daily availability. Booking at least 4 days ahead is required — and strongly recommended well in advance during peak season.
Peak Harvest
October–November books fastest
Summer Season
June–August — plan ahead
Book 4+ Days Out
Required minimum lead time